The Bijou Café is a charming Continental-American restaurant located in the heart of Sarasota’s downtown Theatre & Arts District just two blocks from the Ritz Carlton. Over the years our cuisine, award-winning wine list and exemplary unobtrusive service have set the standard for dining on the Sun Coast and established us as one of Sarasota’s most sought after fine dining destinations.

Since 1986, Chef Jean-Pierre Knaggs and his wife Shay have owned and operated The Bijou Café. It has grown from a small 50-seat restaurant to a seating capacity of 140 people in three separate dining rooms. The enchanting décor you’d expect in a quaint, but modern European café surrounds you with French windows and doors throughout, sparkling glassware, bouquets of freshly-picked flowers and the soft glow of candlelight.
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